Sandhill location 1978

About Gyro Time

Gyro Time Restaurant was created in 1978 in Las Vegas, and was the first of its kind in the area. Our philosophy is simple: offer the tastiest food, a crystal clean environment, and a helpful & friendly staff.

Since we started over thirty years ago, we have expanded our menu from just great tasting gyros to also include other delicious offerings. We take pride in using only the finest ingredients available for all of our menu items. We only use all white meat boneless, skinless chicken breasts. And our Greek salads are prepared using vegetables that are cut fresh daily. Our baklava and spanakopita are baked fresh daily in house, and every order of our French fries are cooked to order and served piping hot.

To this day, we are still a family owned and operated restaurant, and we take pride in the little things that make a dining experience special!

Thanks for stopping by. We look forward to seeing you soon!